Perast

Summer holiday in the lovely village on Montenegrian cost, with Isa and our children.
Lunch time, puff pastry almost ready in the owen. Isa, I said, we should have put some sparkling water. My mother used to say that is puffing better that way.
Afterwards we went swimming and started chatting away, mostly me, complaining about my dying career as a picture researcher in advertising.
Would you like to work with me, Isa asked, you are half way there, you love cooking and you know clients and agencies.
I will teach you the tricks of the trade! Here we go, that's how it all STARTED!